Prepare a shot of espresso, and pour it into a small glass.
Next, spoon in a layer of cocoa powder. How much cocoa powder is used will vary by person, depending on taste, but as the layer should be thick, you’re probably looking at around 2 tablespoons.
Steam and froth your milk until it’s the consistency of the type of foam you’d find on a cappuccino.
Once that’s prepared, you’ll spoon on enough to match the amount of the espresso shot.
Then, put a little sprinkle of cocoa powder on the top, and voila! You have your drink.