For a tasty summer drink, you can’t go wrong with this simple mango milk tea recipe. Ready in around an hour and a half, this tea will quench your thirst and leave you chilled when things get hot outside.
Make the green tea by steeping tea bags in boiling water for 5 to 10 minutes. Once finished, remove tea bags and allow the tea to cool. When cool, place in the fridge to chill for 1 hour.
Make the simple syrup by heating the sugar and water over medium heat. Stir until dissolved then allow to cool.
Using a small pot, bring the tapioca pearls to a boil in water. Reduce the heat and allow to simmer. After 5 or 10 minutes, remove from heat and strain out boba then run under cold water to cool.
Using 1 to 2 teaspoons of simple syrup, coat boba.
Add the tea, milk, mango juice, simple syrup, boba, and ice. Stir and enjoy!