Simple Ube Milk Recipe
If you can’t wait to try your own Ube Milk Tea at home, you need this recipe! This quick and easy recipe will walk you through the steps of making your own in minimal time.
Equipment
- Saucepan
- Spatula
- Measuring cup
- Measuring spoon
- Container for ube paste storage
- Blender
- Mixing spoon
- 2 10-ounce serving glasses
- 2 boba straws
Ingredients
Ingredients (Ube Base)
- 1,226 grams of frozen ube thawed
- 1 cup coconut milk
- 1 tablespoon vanilla extract
- ½ cup of sugar
- ½ to 1 cup of evaporated milk
- 1 tablespoon ube extract
Instructions
Instructions for Ube Base
- Gather all ingredients and equipment.
- Add ingredients to a saucepan except for the ube extract and condensed milk.
- Bring ingredients to a boil while stirring frequently.
- Increase stirring frequency while the mixture thickens and a trail is seen when stirred with a spatula.
- When the proper consistency is reached, stir in ube extract.
- Add in condensed milk and stir until the mixture is thick yet pourable. Add more evaporated milk if necessary.
- Heat through for 1 to 2 minutes.
- Place in a container and refrigerate for use in ube milk tea.
Instructions for Ube Milk Tea
- Gather all ingredients and equipment.
- Use a saucepan tocook the tapioca pearls
- Once cooked, soak thepearls in cold water.
- Place otheringredients in the blender and mix until well blended.
- Add honey if you so desire.
- Drain and divide the tapioca pearls evenly intothe 2 serving glasses.
- Pour, serve, and enjoy.
Nutrition
Calories: 320kcal