Simple Coffee Cabinet Recipe
If you’re a coffee lover who wants to whip up a taste of Rhode Island’s own coffee cabinet in the comfort of your own home, this simple recipe can have you enjoy this tasty treat in minutes.
Equipment
- Blender
- Measuring cup
- Measuring spoon
- Firm spatula
- Serving glasses
Ingredients
- ½ cup cold whole milk
- ¼ cup 2 ounces coffee syrup
- 1 quart softened ice cream
Instructions
- Gather all equipment and ingredients.
- Add coffee syrup and milk to the blender and mix for 10 seconds.
- Add the ice cream to the mixture then pulse to break it up slightly.
- Switch the blender off then press the mixture down with the firm spatula.
- Continue the process of blending and pressing until the mixture moves freely inside the blender jar. This normally takes 30 to 90 seconds.
- Serve and enjoy!!
Nutrition
Calories: 530kcal