Here’s our favorite way to make a flavorful pumpkin spice cold brew coffee. It’s the perfect way to enjoy this seasonal favorite, without stepping foot inside a coffee shop. Add as much pumpkin spice flavor as you like and enjoy it fresh each morning!
1-2tbspsPumpkin Spice syrupstore-bought or homemade
6ozCold brew coffeediluted
Ice
Milk swap for plant-based milk if you'd like
Instructions
Dilute cold brew concentrate in a coffee mug or glass, using your preferred ratio. We recommend starting with 5:1 water to cold brew.
Drizzle around ½ tablespoon of pumpkin spice flavor syrup, then stir until the syrup is blended. To make the syrup dissolve easier, heat in the microwave for a few seconds.
In a tall glass, line the bottom with the pumpkin spice syrup, then add ice. Pour the pumpkin spice cold brew over the ice, then stir it until mixed to your liking. Alternatively, you can also add it to a drink mixer and shake it or use a hand stirrer.
Top off with milk or milk foam (using a frother), then garnish with syrup.