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How to Make Coffee Creamer With Stevia
Before you can whip up a delicious batch of keto creamer with stevia, you need to gather a few ingredients and get your blender out.
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Prep Time
3
minutes
mins
Blend Time
5
minutes
mins
Total Time
8
minutes
mins
Course
Drinks
Cuisine
American
Servings
12
Calories
15
kcal
Equipment
A blender
A sealable glass jar
Ingredients
¾
cup
coconut cream
solid at room temperature
¾
cup
room temperature water
1
teaspoon
vanilla extract
¼-½
teaspoons
liquid stevia
flavored or regular
Instructions
Put the solid coconut cream, room temperature water, vanilla extract, and liquid stevia in your blender.
Blend on a low setting at first before slowly ramping up to the highest setting. Stop when the ingredients are well-mixed.
Pour the creamer into a glass jar and cover it with a lid.
The creamer will stay in the fridge for up to 2 weeks.
Notes
This recipe is scalable, so feel free to make as much or as little as you need.
Nutrition
Calories:
15
kcal
Keyword
coffee creamer, stevia