If you prefer to try your hand at making one from scratch at home, you’ll probably have to take a trip to the grocery store first since you’ll need some uncommon ingredients to get as close as possible to the Starbucks version.
Put the ice, milk, orange juice, and ice cream in a blender and blend on high until you have a thick mixture.
Now add the raspberry and peach syrup and stir. We prefer stirring to blending to give the drink a pleasing, swirling aesthetic. If you value even flavor over presentation, feel free to use the blender.
Give the drink a taste before finalizing it. Our 1-tablespoon-serving of peach and raspberry syrup is a conservative starting point, so you might want to add another tablespoon of each if you find the taste too weak.
Top with whipped cream.
Serve and enjoy!
Notes
Image credit: Mhoopa Box, Shutterstock
Nutrition
Calories: 200kcal
Keyword homemade, Rainbow Frappuccino, Tie Dye Frappuccino