Brew around 24oz of coffee. For iced coffee, set aside to cool, then continue.
Add the vanilla extract to the carafe, stirring until fully mixed. (Tip: Add ¼ teaspoon and taste, then add more if it isn’t sweet or flavorful enough)
Pour into a mug and add cream/dairy and enjoy. Serve over ice for iced coffee.
Nutrition
Calories: 120kcal
Keyword hot vanilla coffee, iced vanilla coffee, vanilla coffee