Recreating the Very Berry Hibiscus Lemonade at home is relatively straightforward, although you will need to whip up a batch of simple syrup before you can make one. Here are the steps!
Before making the Very Berry Hibiscus Lemonade, you need to make a batch of simple syrup. Start by combining 1 cup water with 1 cup sugar in a small pot or saucepan. Bring the mixture to a boil and let it boil for 2 minutes. Make sure the sugar is completely dissolved before removing the syrup from the heat.
Heat one cup of water to about 175° F and the other to around 205° F.
Brew the green tea bag in the 175° F and the hibiscus tea bag in the 205° F water. Let both steep for between 3 and 5 minutes. Green tea often steeps for less than 3 minutes, but we find that it can easily get lost in the shuffle in a flavorful drink like Very Berry Hibiscus Lemonade. The fruit and simple syrup will cover up any bitterness introduced by steeping the green tea for longer.
Allow the tea to cool until it reaches room temperature.
Combine the cooled tea, white grape juice, and simple syrup in a glass over ice. Use enough ice so that some remains after you add the warm ingredients. How much you use depends on how much you let the tea cool.
Add frozen blackberries.
Serve and enjoy!
Nutrition
Calories: 70kcal
Keyword hibiscus, Starbucks copycat, very berry hibiscus lemonade