Steam your milk. If you have a standalone steamer or steam wand, froth the milk until it’s hot and full of small bubbles. If you don’t have a steamer, you can heat the milk in a pan on the stove and then whisk it until it’s bubbly.
Make your coffee. Pull two shots of espresso or make ½ cup of strong brewed coffee.
Pour the espresso into a latte glass. Top with the steamed milk and then add the chestnut praline syrup. Sprinkle on a few pralines (pecans cooked in butter and brown sugar) for an extra fun treat.