Apple coffee is a cozy fall treat that combines all of the best seasonal flavors. Cinnamon, apple cider, caramel, and coffee: what’s not to love? Here’s the simple recipe!
In a small saucepan, combine the apple cider, milk, cinnamon, and caramel sauce. Heat over medium, stirring regularly, until the mixture is hot but not boiling.
Pull two shots of espresso or brew ½ cup of strong coffee. You can use any brewing equipment!
Pour the espresso into a large mug. Add the caramel apple mixture on top. Garnish a dollop of whipped cream and a sprinkle of cinnamon. Enjoy your apple coffee!