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Creamy Raf Coffee (Russian Coffee)
Whether or not you like the taste of espresso, you’ll probably love Raf coffee! This creamy, sweet drink is also called Russian coffee, and it has an unusual, frothy texture that might remind you of ice cream. Get ready for a tasty, unusual treat!
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Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Cuisine
Russian
Servings
1
drink(s)
Calories
170
kcal
Equipment
Espresso machine
Steam wand
Steaming pitcher or small bowl
Ingredients
1
shot
espresso
1.5
teaspoons
vanilla sugar
4
ounces
cream
Instructions
Pull your shot of espresso using your espresso machine, portable espresso maker, or Moka pot.
In a pitcher or small bowl, combine the espresso, cream, and vanilla sugar.
Use your steam wand to blend the ingredients. Keep steaming until you have a thick, frothy texture.
Pour the Raf coffee into a cup and enjoy it! If you’d like, you can sprinkle it with a little more vanilla sugar.
Nutrition
Calories:
170
kcal
Keyword
Raf coffee, Russian coffee