Keoke Coffee Cocktail
The Keoke coffee cocktail is a rich, delicious after-dinner cocktail featuring brandy, Kahlua, creme de cacao, and brewed coffee. It comes together in seconds and may just replace your favorite dessert!
Equipment
- Large mug
- Spoon
Ingredients
- ½ ounce Kahlua
- ½ ounce brandy
- ½ ounce creme de cacao
- 4 ounces brewed coffee or 2 shots espresso
- Whipped cream optional
Instructions
- Brew your coffee using your favorite method. Pour-overs and French presses work especially well.
- Pour the coffee into your mug. Add the Kahlua, brandy, and creme de cacao, and stir to combine.
- Top with whipped cream and a little cocoa powder or espresso powder. Enjoy your unique cocktail!
Nutrition
Calories: 240kcal