Bold espresso flavors blend perfectly with creamy milk in a flat white. Serve it over ice for a refreshing, espresso-forward drink that comes together in minutes!
Pull two ristretto shots of espresso. Pack 7 grams (¼ ounce) of finely ground coffee into your espresso machine’s portafilter and pull a 15 milliliter (½ ounce) shot. Then repeat for the second shot.
Fill a glass with ice. Then pour the ristretto espresso into the glass.
Pour the milk on top of the espresso. Take a moment to admire your beautiful drink, and then enjoy it!
Notes
If this drink is too small, feel free to double it! The Starbucks iced flat white contains three ristretto espresso shots -- so you don't have to stick to sets of two. We recommend keeping the coffee-to-milk ratio at around 1:2, meaning one ounce of milk for every half-ounce ristretto shot.