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Vanilla Soy Coffee Creamer
A smooth, velvety coffee creamer doesn’t have to contain dairy! Try this simple soy coffee creamer recipe for a slightly sweet, flavorful addition to your morning cup of coffee.
4.50
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Prep Time
5
minutes
mins
Blend Time
2
minutes
mins
Total Time
7
minutes
mins
Course
Drinks
Cuisine
American
Servings
16
Calories
10
kcal
Equipment
Immersion blender or whisk
Medium bowl
Airtight container
Ingredients
1
cup
soy milk
unsweetened
2
teaspoons
vanilla extract
1
tablespoon
honey
or maple syrup
Cinnamon
Instructions
Combine all ingredients in your medium bowl.
Using an immersion blender, whip the mixture until it’s frothy and slightly thicker.
Store the creamer in an airtight container in the refrigerator. It should last up to two weeks.
Nutrition
Calories:
10
kcal
Keyword
non-dairy, soy coffee creamer, soy milk