A classic Earl Grey latte is a warm, cozy delight. But sometimes it’s just too hot for a hot cup of tea! That’s where the refreshing, herbal iced London Fog latte comes in. Shake it in a mason jar for rapid cooling.
Brew your Earl Grey tea. Pour 8 ounces of boiling water over an Earl Grey tea bag or 1 tablespoon of loose leaf tea. Let steep for at least 7 minutes, or follow the instructions on your tea’s packaging.
Remove the tea bag or filter out the tea leaves. Let the tea sit for a few more minutes -- you don’t want it to be hot!
Fill your mason jar with ice cubes. Then add the cooled tea, vanilla extract, and milk. Add a spoonful of your favorite sweetener (we like honey) if you’d like. Screw on the lid and shake to thoroughly cool the drink.
Take the lid off, sprinkle on a few dried lavender flowers, and throw in a straw if you’d like. That’s it! Your iced London Fog latte is ready to drink.