Ready for a creamy, sweet latte with just a hint of flowers? This honey latte offers complex, delicious flavors, plus a sprinkle of dried lavender to play up the floral notes. Perfect for a rainy afternoon or a spring morning!
Make the coffee. Pull two shots of espresso or brew ½ cup of strong coffee using your favorite brewing method.
In a small saucepan, combine the milk and honey. Heat over medium-low, stirring regularly, until the milk starts to bubble.
Froth the milk and honey mixture using a whisk or immersion blender. You want a good amount of milk foam!
Pour the espresso into your coffee mug. Add the milk and honey on top, spooning on the milk foam at the end. Then sprinkle on a little dried lavender and a drizzle of honey if you’d like!