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Cinnamon Coffee Creamer
Homemade cinnamon coffee creamer is creamy, smooth, and lightly spiced. All you need are a few simple ingredients! We love adding this to winter cups of coffee to make cozy morning treats.
5
stars from
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votes
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Prep Time
5
minutes
mins
Blend Time
3
minutes
mins
Total Time
8
minutes
mins
Course
Drinks
Cuisine
American
Servings
28
Calories
70
kcal
Equipment
Bowl and whisk or blender
Airtight storage container
Ingredients
14
ounces
sweetened condensed milk
1 can
14
ounces
milk
or cream
1/2
teaspoon
cinnamon
1 1/2
teaspoons
vanilla extract
Instructions
In a large bowl or blender, combine the sweetened condensed milk and the milk or cream. Whisk or blend for a minute to combine the two kinds of milk.
Add the cinnamon and vanilla and whisk or blend again. You want the cinnamon to be evenly distributed throughout your creamer.
Your cinnamon coffee creamer is ready to drink! Store the remainder in an airtight container in the refrigerator. It should keep for up to 2 weeks.
Nutrition
Calories:
70
kcal
Keyword
cinnamon coffee creamer, coffee creamer