“Eiskaffee” is a German word that translates to “iced coffee,” but it’s usually different than any iced coffee you’ve had in America! It's more like a delicious German ice cream coffee. It’s usually made by combining vanilla ice cream and some type of coffee, and in case you couldn’t tell by looking at pictures, it’s utterly delicious.
2cupschilled brewed coffeeor 2 shots of chilled espresso
2scoopsplain vanilla ice cream
Whipping cream OR whipped cream
Begin by placing your vanilla ice cream into your serving glass.
Pour your chilled coffee or espresso over the ice cream.
Top with whipped cream. If you’re making your own whipped cream (recommended), add whipping cream to your cream whipper and dispense the desired amount on top of your beverage. If you’re using store-bought whipped cream, skip the preparation step and simply add whipped cream on top of your beverage
Top with chocolate syrup, chocolate sprinkles, or both for garnish (optional).
Serve cold and enjoy your delicious German dessert!