Making instant coffee may seem incredibly easy, but there are a few tips that will help you brew a perfect cup -- every time. Here's our fast, easy instant coffee recipe!
Start by boiling water. How much water you boil depends on how much coffee you’re making and the type of instant coffee you have. Most brands will print instructions on the label, and it’s best to go with whatever they suggest. In general, a good rule of thumb is about 2 g of instant coffee for every 200 mL of water. We like to boil a little extra water to preheat our mug and recommend you do the same.
Once the water has boiled, fill your mug to get it nice and toasty before adding the coffee. A preheated mug will keep your coffee hot for much longer than a room temperature mug.
Dump the water out and add the instant coffee to your mug.
Add the water and stir. If you measured the coffee to be appropriate for your mug, this step is as simple as filling your mug. Stir until you can’t see any individual granules. Grittiness is a good indication that you used too much coffee. It might take a few attempts to get the ratio just right for your taste.
If you prefer your coffee with milk and sugar, add them at the end. Make sure your mug has enough room for milk when you add the water.
Notes
The only possible sticking point is how you get your hot water. If you’re at home, you can boil water in a kettle, but travelers and campers will have to take a few extra steps. Hotels usually have hot water available in the lobby, or you might have a microwave in your room. If you’re roughing it in the great outdoors, your only options are building a fire or carrying a propane hot plate with you. If you decide to use a campfire, you’ll also need a pot or kettle that can withstand direct flame. Once you figure out how to boil water in your particular situation, you’re all set.