Simple Caramel Latte Recipe
Want to whip up a tasty homemade caramel latte? This easy recipe will get you there in no time! All you need are a few basic ingredients.
Equipment
- Espresso maker or strong coffee
- A mason jar, milk frother, or whisk
Ingredients
- 1 ounce coffee beans
- 1/2 cup milk
- 1 tablespoon caramel syrup to taste
- 2 ounces filtered water
Instructions
- First, we will need to grind the coffee. If you are grinding for espresso, you will want to grind your coffee very finely. We want to have as strong of a coffee drink as possible to help counteract the sweetness of the caramel. We recommend one ounce of coffee beans, preferably of an espresso roast.
- Pull two shots of espresso or prepare two ounces of strong coffee.
- Heat your milk in the microwave for 30-45 seconds or on the stovetop until just below boiling. You want the milk to be between 150 and 160 degrees Fahrenheit.
- To produce that wonderfully frothed milk that you get at a coffee shop, you can use a milk frother, whisk, or jar. Froth your milk until the volume doubles and you have a good amount of fine foam.
- Add as much caramel syrup as you'd like into your latte glass. We recommend about ½ to 1 tablespoon. Stir the coffee and syrup together.
- Now we will combine everything. Pour the milk into your cup, holding the foam back so it stays on top. Your coffee should look bubbly with a caramel outer ring and a white monk’s head in the middle. Try your hand at latte art or top with whipped cream, caramel sauce, or espresso powder.
Notes
If you are using a brewing method other than espresso, we recommend adding more coffee than usual to your brew and a bit less water. This will mimic the concentrated flavor of espresso and still make a wonderful drink.
Nutrition
Calories: 200kcal