Easy Java Chip Frappuccino Recipe (Starbucks Copy-Cat)
Once you try this java chip frappuccino recipe, you probably won’t want to go back to the original! Blend coffee, milk, and chocolate to make a creamy, not-too-sweet dessert.
Equipment
- Blender
- Tall glass
Ingredients
- ½ cup brewed coffee or 2 espresso shots
- ½ cup milk any kind
- 1 cup ice cubes
- ¼ cup chocolate chips
- 2 tablespoons chocolate syrup
- Whipped cream and chocolate sprinkles optional
Instructions
- Brew your coffee and let it cool. Put it in the freezer for 10 minutes to cool it faster.
- Pour the coffee, milk, ice cubes, chocolate chips, and chocolate syrup into a high-speed blender. Press the pulse button a few times to get the blending started, then blend on high speed for 20 to 30 seconds.
- Try your frappuccino and see what you think! Depending on your blender, you may need to stir and continue blending. Blend until the ice there aren’t any ice chunks left.
- Pour a little chocolate syrup down the sides of your tall glass. Then pour the frappuccino into the glass.
- Top with whipped cream and sprinkles for an extra decadent treat!
Nutrition
Calories: 200kcal