If holidays make you think of cozy nights by the fire and spiced gingerbread cookies, this is the latte recipe for you! Whisk espresso, molasses, and spices and top with velvety steamed milk for the perfect winter treat.
Combine espresso, spices, and molasses in a medium bowl.
Whisk until fully combined.
Steam the milk using your milk steamer. You can also heat the milk in a saucepan, pour it into a heat-safe lidded jar, and shake it until it’s fully frothed.
Divide the espresso mixture between two coffee mugs.
Pour the steamed milk on top, spooning milk froth onto each mug at the end.
Garnish with a sprinkle of cinnamon or a small gingerbread cookie. Enjoy your cozy drink!