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Easy Mochaccino Recipe
Mochaccinos are a combination of mochas and cappuccinos. Combine one part espresso, one part chocolate, and two parts steamed milk to make an easy and incredibly tasty coffee drink.
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Prep Time
3
minutes
mins
Frothing Time
4
minutes
mins
Total Time
7
minutes
mins
Course
Drinks
Cuisine
American
Servings
1
Calories
200
kcal
Equipment
Espresso machine
Milk steamer
Tall glass
Spoon
Ingredients
1
ounce
coffee beans
finely-ground
2
ounces
filtered water
4
ounces
milk
any kind
2
ounces
chocolate syrup
Instructions
Pull two shots (2 ounces) of espresso using your espresso machine or stovetop espresso maker.
Steam the milk using the steam arm of your espresso machine. If you don’t have one, you can heat milk on the stove and then shake it in a mason jar.
Mix the espresso and chocolate syrup together in your tall glass.
Pour the milk on top and then spoon on your milk foam.
Garnish with cocoa powder, chocolate chips, or chocolate syrup and enjoy!
Nutrition
Calories:
200
kcal
Keyword
chocolate, espresso, mochaccino