Whipped Coffee Without Instant Coffee
Great news: you don't have to use instant coffee to make whipped (dalgona) coffee. You can use espresso or strong coffee instead! You will need to whip the coffee sugar for longer -- about 5 to 8 minutes.
Equipment
- Mixer
- Bowl
- Tall glass
- Spoon
Ingredients
- 2 oz espresso or strong coffee
- 4 tbsp white sugar
- 1/2 cup cold milk (Any kind)
Instructions
- Pour the hot espresso and white sugar into a bowl.
- Stir the mixture thoroughly.
- Using a hand or stand mixer, whip the mixture until it's fluffy. Be patient! This will take several minutes, and you don’t want to stop too early.
- When it’s fully whipped, the mixture should have a meringue-like texture and form soft peaks. In our experience, this takes about 5-8 minutes.
- Pour your cold milk into the tall glass. We like to use transparent glasses so you can enjoy the look of this beautiful drink!
- Now it's time to add the whipped mixture on top. Carefully spoon the espresso and sugar meringue into the glass so that it sits on top of the milk.
- That’s it! You’ll want to enjoy this unique drink immediately — that whipped coffee won’t last forever.
Nutrition
Calories: 300kcal