Whipped Coffee Without Instant Coffee
Great news: you don't have to use instant coffee to make whipped (dalgona) coffee. You can use espresso or strong coffee instead! You will need to whip the coffee sugar for longer -- about 5 to 8 minutes.
espresso or strong coffee
Pour the hot espresso and
into a bowl.
Stir the mixture thoroughly.
Using a hand or stand mixer, whip the mixture until it's fluffy. Be patient! This will take several minutes, and you don’t want to stop too early.
When it’s fully whipped, the mixture should have a meringue-like texture and form soft peaks. In our experience, this takes about 5-8 minutes.
Pour your cold milk into the tall glass. We like to use transparent glasses so you can enjoy the look of this beautiful drink!
Now it's time to add the whipped mixture on top. Carefully spoon the espresso and sugar meringue into the glass so that it sits on top of the milk.
That’s it! You’ll want to enjoy this unique drink immediately — that whipped coffee won’t last forever.
caffeinated, espresso, whipped coffee
We hope you enjoy this delicious recipe from